Bowl Of Noodles…Cold? Noodle Salad?
Bowl of noodles: what do you picture? Hot, brothy noodles, right? Perfect for snuggling up on a winter night, or tending a nascent sore throat. But in these hot August days, sometimes all you want is cold. No more heat, please, unless you mean the kind that comes in cayenne sprinkled over fresh mango and a lot of lime.
A bowl of noodles doesn’t have to be hot, though. Cold noodle salads are utterly delicious!
A classic ramen salad has graced many a picnic table, and the genius who brought it almost always takes home an empty bowl. Be a good neighbor and serve it up for your neighborhood’s annual back to school bash!
Here’s a basic recipe that has room for variations.
Ingredients
- 1/2 large head cabbage, coarsely chopped
- 1 (3 ounce) package Luck Chen noodles, crushed
- 1/2 cup sunflower seeds
- 1/2 cup vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
Directions
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Let it sit awhile so the noodles really absorb the flavors. Then, voila! Bowl of noodles: get it while it’s not hot!
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 2 Comments
Asian Noodles With No MSG?!?!
Asian noodles are often assumed to have MSG. I know, because I’ve made that assumption, myself. When I eat food with MSG, I get a migraine almost immediately, so I’ve become very wary. When friends go out for Chinese, I generally demure.
Thing is, I miss the flavor. It’s a natural flavor, after all, and it hits the tongue in a way salt or sweet or bitter just doesn’t. I love Asian noodles, but I went a long time without them out of fear. Migraines are no picnic, you know.No picnic of Peking Duck, Vegetable Chow Mein, Mooshu Pork…
So imagine my bliss when I discovered Luck Chen, the Asian noodle bowl with NO MSG. Not only NO MSG, but no dehydration or frying of the noodles, either! That’s just bonus information, but it makes me so happy. They use advanced technology to process and package that keeps the noodles soft and fresh.
Can I get some chopsticks, please?
Yum! Me and Asian noodles, back together again, at last!
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 27 Comments
Instant Noodles Top College Packing Lists Year After Year
Happy August! Hard to believe we’re here again, isn’t it? The summer is by no means over, just ask the heat wave, but if you know August like I know August, it’s one of those “Who was that masked man?” months.
This effect is most poignant for parents with kids going off to college, right? Time to shop for bulk packs of instant noodles, new bedding (what happened to the set you bought him last year? On second though, skip it, better not to ask), enough underwear to last the length of weeks months between visits to the laundry room (a.k.a. the whirlwind visit home for fall break, during which you do the immense loads of laundry, marveling at the amount of clothes she was able to cram into the mesh bag you bought)…
You want to make sure your baby is taken care of, even though he or she’s all grown up and studying courses in literature you’ve never heard of or science you thought was for NASA experts. You worry. Is she eating? Does she need more instant noodles?
The answer is yes. She is eating. And yes, she needs more instant noodles. But don’t worry yet, enjoy your summer while it’s still here–you can always order more from Luck Chen and have the care package sent straight to the dorms!
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 67 Comments
Why We Love Instant Noodles
You want to know why we love instant noodles? Do you seriously even have to ask? We thought it was pretty obvious: Because we can make them instantly!
Seriously, is there anything better or more convenient when those hunger pains come crashing in? Just grab that bowl of noodles, add water, and microwave for under two minutes. Voila! Wam-Bam Delicious Ma’am! Just like that you’ve got yourself an instant meal, which means an instant end to your hunger.
And hey, for anyone lacking in microwave-possession, you can still prepare an instant Asian noodle bowl with nothing more than hot water. Just soak the noodles in hot water for 90 seconds, drain, add sauce and flavor packets, then more water… boom! You’ve created that instant, delicious meal ready for consumption.
Not to mention, instant noodles are a positive provider of sugar, oil, and protein… all vital ingredients for healthy living. And in the case of Luck Chen Instant Noodles, their products are known for containing up to 70% less sodium than any other national brand. They use all natural ingredients (along with a little extra effort) as a way to promote good health and a great tasting product that you can prepare instantly.
Permalink | Tags: asian noodle bowl, bowl of noodles, instant noodles | Posted in Uncategorized | 4 Comments
The Most Popular Asian Noodles
Here’s a look at some of our favorite styles of Asian noodles:
Udon
A wheat-flour noodle popular in Japan, the udon is typically very thick and served in a soup. Udon soups often have a series of toppings, typically chopped scallions, tempura, or a deep-fried tofu called abura age. A similar wheat flour noodle in China is called cu mian, and was added to miso-bases soups.
Soba
These Asian noodles are derived from buckwheat flour, and be served both hot and cold, either with a dipping sauce (like sesame or soy) or in a hot bowl of noddles. Additionally, soba can be found in any financial market, being an item on the most Japanese exclusive restaurants menus as well as fast-food vendors in train stations. In Japanese culture, Soba is a term often used on any thin noodles simply as a contrast to the thicker udon.
Ramen
The word ‘ramen’ can be a reference to either the noodles or the soup. As a noodle, it is typically made of wheat flour, salty, water, and an alkaline mineral water called kansui. Sodim carbonate, potassium carbonate, and phosphoric acid can also be found in many versions of ramen noodles. Unlike the udon and soba noodles, ramen noodles can be found in many different shapes and lengths
Permalink | Tags: asian noodles, bowl of noodles | Posted in Soft Noodles, Uncategorized | 32 Comments
Our Favorite “At Work” Lunch
Here’s a look at some of our favorite, easy and convenient lunches to eat at work:
Big Salad – One of the easiest options, with many more options within it. Pretty much anything can go into a salad, so if you want to throw some meat in there, you can. Also, while a salad might be “missing” something, that’ll never ruin it. So grab whatever you can, toss it in a bowl, and call it a salad. The big salad is the perfect work-lunch meal, because of the many different options and combinations available.
Peanut Butter & An Apple – Simplicity is key on this one. And did we mention quick? The beauty of the apple-peanut butter combination, on top of its overwhelming deliciousness, is the fact that an apple can ehlp you stay alert and attentive more so than a cup of coffee. Just be careful with the peanut butter in the office, though, as some peoples allergies get can be pretty intense.
Luck Chen Spicy Kung Pao Steamed Noodle Bowl – Have we gotten a little more specific on this one? Sure, but that should just tell you how fanatic we are about these pre-cooked asian noodles. They offer a spicy kick to help you through the second half of your day, and it’s ready in minutes. . The wheat-peanut-soybean combination is absolutely delicious, and the aroma itself will be sure to turn heads in your office. Not to mention, they’re WAY healthier than the classic MSG-filled cup of noodle soups your use to seeing.
Permalink | Tags: asian noodles, cup of noodle | Posted in LuckChen | 54 Comments
My Love For Instant Soups Was Killing Me
I don’t think I’m alone when I say this: I freakin’ love instant noodles.
I mean, what could be better? It started off as a cheap college obsession, but it became so much more than that. A good meal in my mind needed to be three things:
- It needed to be delicious
- It needed to be cheap
- And it needed to be convenient
…in no particular order. After all, I was broke, hungry, and had little skill when it came to cooking. So in my mind, what was better than an instant cup of noodles that not only satisfied my taste buds, but took little out of my wallet and could be made in just a few minutes?
This was all well and good, when I was younger and it didn’t really matter what I was putting in my body. I’m a little older now, sadly, and I can’t keep dumping the same kind of junk inside myself. My doctor recently informed me about a new Australian study that showed instant meals and energy-dense foods severely increase my chances of getting diabetes, cancer, and heart disease. I needed to change!
My days of feasting on a cup of noodles are long from over, however. I’m just more selective with which asian noodle bowl company I select. For example, Luck Chen promises a wide array of different instant soups, with all natural ingredients and NOTHING artificial. Healthy ingredients mean a healthier me, and at this point in my life nothing’s more important than that.
Of course, it doesn’t hurt that the delicious healthy option is just as cheap and convenient as the old one.
Permalink | Tags: asian noodle bowl, cup of noodles, instant noodles | Posted in LuckChen, Uncategorized | 18 Comments
Lucky Me
I was surprisingly intrigued when I saw a new product at my food store called Manna-Soy. Manna, that heavenly sustenance that God delivered to the Jews when they were lost in the desert, joined forces with soy, that protein heavy conglomerate that tastes so much like meat, but without the cholesterol and grease? Oh yes.
When I arrived at home, with my palms sweaty and my heart beating rapidly, I immediately made the manna-soy. I heated up some instant noodles to mix it with. I was struck by the smell of this healthy meat substitute, and after wafting it into my nostrils, I placed it – it was like the fragrance of incense in a Buddhist temple, the scent was sweet, and contained the slightest traces of something more substantial. What that was, I found out when I tried it.
The flavors were vast and varied, they carried hints of jasmine and wasabi, they transported me to the far East. I was struck by the full savoriness of the instant noodles and their mixing with the manna soy– how filling it was! And that manna-soy didn’t taste like chicken, but rather, it was akin to flakes of delicious substance, light and airy almost, but with the full flavor of a meat. Manna soy mixed with Asian noodles = enlightenment.
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 47 Comments
Instant Noodles: Manna Soy!
Manna Soy is a delicious meat substitute that will make you question why people eat meat at all. This tasty treat is a great alternative for those who are vegan, vegetarian, or who just don’t want meat. Avoid high cholesterol without sacrificing flavor. With manna soy, you can be healthier in no time. This soy product takes the place of chicken, lamb and beef, and with the secret recipe of herbs and spices, and no one else can offer it but Luck Chen.
Because climates that are dry are best for manna, the Middle East is one of the few places in the world that has it. For a long time, an embargo on Middle Eastern imports was established, but today, New York chefs and Luck Chen alike have discovered this secret ingredient.
In an Asian noodle bowl, this delicious flavor is now replacing the saltiness of dried processed meats. Too many instant noodles are loaded with sodium and fatty animal products. Manna soy is all natural, has no cholesterol, more amino acids and comes in four great flavors: grilled chicken, curry chicken, shwarma, and beef goulash. If you want a better Asian noodle bowl, try manna soy today!
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 161 Comments
Noodle Desire
Sometimes I just crave Asian noodles. It’s almost paralyzing. I have difficulty concentrating and there’s a pain in my gut – not hunger – that sits and feels like a heavy rock. I think about a delicious Asian noodle bowl that steams, infiltrating my nostrils, warming on my kitchen counter, waiting for me to dig in.
The chopsticks stand lonely in the air, protruding from the bowl of noodles, as a heap of delicious nutrients and energy sits unattended. And here I am, far removed from such bliss. Oh to eat Asian noodles at this very instant! What I would do…
It’s not like I plan these cravings. They happen sporadically, like seizures, and similarly like seizures, they dominate my whole body, forcing me sometimes out of my chair to roll on the ground like a child. It causes me severe self-pity and grief. If only I had known today would be a noodle day, I would have brought some Asian noodles to work with me.
And not any Asian noodles will do – no, Luck Chen is the only kind that satisfies. I couldn’t take a lunch break to get some greasy Chinese restaurant noodles from down the street – that would only satisfy my hunger; it wouldn’t satisfy my desire, my craving.
Permalink | Tags: asian noodle bowl, asian noodles, bowl of noodles, cup of noodles, instant noodles | Posted in Uncategorized | 4 Comments
